Food is SEKIYO's core product and has received high praise. We strive to bring out the essence of the material and find the ideal delivery timing. In the cooking department, you will not only learn techniques, but also the idea that ``cooking is hospitality.'' Careful handling of tableware, painted objects, etc. is also required. This is a job that delivers excitement while gaining flexible and practical cooking experience.

Job Description	Preparation, cooking, and plating. Menu development. Planning seasonal plans and events. Food management. Hygiene management. Management of utensils and cooking utensils. etc.
Qualification	experienced cook.
Working hours	The standard is 8 hours a day.Overtime may be required due to work duties.
Holidays / Vacation	Approximately 8 to 9 days per month, more than 106 days per year.
Salary	220,000 JPY～450,000 JPY